Mexican Iced Mocha
concentrate
Spice up your coffee routine with our Mexican Iced Mocha — a bold blend of rich Javvy Coffee, smooth chocolate, and a hint of cinnamon heat. It’s a sweet and spicy twist served over ice that’s guaranteed to wake up your taste buds.
Ingredients
- 2 tbsp Javvy Coffee Concentrate
- 3/4 cup milk of choice (dairy or non-dairy)
- 2 tbsp chocolate syrup or 1 tbsp cocoa powder + 1 tbsp maple syrup
- 1/4 tsp ground cinnamon
- 1/8 tsp chili powder (adjust to taste)
- 1/4 tsp vanilla extract
- Ice
- Optional topping: whipped cream, dash of cinnamon, or chocolate shavings
Directions
- In a shaker or bowl, combine chocolate syrup, cinnamon, chili powder, and vanilla extract with the milk. Stir or shake until smooth and fully blended.
- Fill a tall glass with plenty of ice.
- Pour in 2 tbsp Javvy Protein Coffee Concentrate over the ice.
- Pour the spiced chocolate milk mixture over the coffee. Stir well to integrate flavors.
- Top with whipped cream, a dusting of cinnamon, or a sprinkle of cayenne for an extra kick. Enjoy cold and caffeinated!
5 minutes
5 minutes
1 cup