Name: Mocha Latte Biscotti
Prep time: 50 min
Total time: 50 min
Yield: 10 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/3 cup chopped pecans; 1/4 cup unsweetened cocoa; 1/3 cup chopped pecans; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 tsp Javvy Coffee; 2 teaspoons hot water; 1 teaspoon vanilla extract; 2 eggs; 1 egg white; vegetable cooking spray; A cup of Javy to drink with \u0026lt;3; 2 teaspoons Javy Coffee; 8 oz hot water\u0026nbsp;; Your favorite creamer, or some sugar (to taste)

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Mocha Latte Biscotti

A rich, chocolatey Mocha Latte Biscotti infused with bold espresso and velvety cocoa, delivering the perfect crispy bite to pair with your morning brew. A must-have for coffee lovers craving a sweet, dunkable treat!

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Prep Time

50 minutes

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Total Time

50 minutes

☕

Servings

10 servings

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

2 cups all-purpose flour
1 cup sugar
1/3 cup chopped pecans
1/4 cup unsweetened cocoa
1/3 cup chopped pecans
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tsp Javvy Coffee
2 teaspoons hot water
1 teaspoon vanilla extract
2 eggs
1 egg white
vegetable cooking spray
A cup of Javy to drink with <3
2 teaspoons Javy Coffee
8 oz hot water 
Your favorite creamer, or some sugar (to taste)

Directions

Using a whisk, stir first 7 ingredients together in a large bowl; set aside.

In a 2-cup glass measuring cup, stir instant Javvy Coffee and hot water until combined. Add vanilla, eggs and egg white and whisk to combine.

Add liquid mixture to flour and gently stir just until combined. Place dough on a lightly floured surface and knead gently 9 or 10 times. Form dough into an 18-inch-long cylinder. Transfer to a parchment paper-lined baking sheet and gently flatten until about 1-inch thick.

Bake at 325°F for 25 or 30 minutes, or until it starts to get golden brown. Transfer to a cooling rack and let rest for 15 minutes. Slice into 1/2-inch thick slices and place back on parchment-lined baking sheet, cut side up.

Bake 10 minutes; flip cookies and bake an additional 10 minutes. Cool completely on wire cooling rack.

A Hot Cup of Javy","direction":"blank

Add 2 teaspoons of Javy to 8 oz of hot water

Add your favorite creamer, or add some sugar (to taste) 