Mocha Latte BiscottiConcentrate

Mocha Latte Biscotti

A rich, chocolatey Mocha Latte Biscotti infused with bold espresso and velvety cocoa, delivering the perfect crispy bite to pair with your morning brew. A must-have for coffee lovers craving a sweet, dunkable treat!

Prep Time
50 minutes
Total Time
50 minutes
Servings
10 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/3 cup chopped pecans
  • 1/4 cup unsweetened cocoa
  • 1/3 cup chopped pecans
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tsp Javvy Coffee
  • 2 teaspoons hot water
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 egg white
  • vegetable cooking spray
  • A cup of Javy to drink with <3
  • 2 teaspoons Javy Coffee
  • 8 oz hot water 
  • Your favorite creamer, or some sugar (to taste)

Instructions

  1. 1
    Using a whisk, stir first 7 ingredients together in a large bowl; set aside.
  2. 2
    In a 2-cup glass measuring cup, stir instant Javvy Coffee and hot water until combined. Add vanilla, eggs and egg white and whisk to combine.
  3. 3
    Add liquid mixture to flour and gently stir just until combined. Place dough on a lightly floured surface and knead gently 9 or 10 times. Form dough into an 18-inch-long cylinder. Transfer to a parchment paper-lined baking sheet and gently flatten until about 1-inch thick.
  4. 4
    Bake at 325°F for 25 or 30 minutes, or until it starts to get golden brown. Transfer to a cooling rack and let rest for 15 minutes. Slice into 1/2-inch thick slices and place back on parchment-lined baking sheet, cut side up.
  5. 5
    Bake 10 minutes; flip cookies and bake an additional 10 minutes. Cool completely on wire cooling rack.
  6. 6
    A Hot Cup of Javy","direction":"blank
  7. 7
    Add 2 teaspoons of Javy to 8 oz of hot water
  8. 8
    Add your favorite creamer, or add some sugar (to taste) 
  9. 9
    Mocha Latte Biscotti
  10. 10
    A cup of Javvy to drink with <3