Protein CoffeePeanut Butter Fudge Protein Truffles
These Peanut Butter Fudge Protein Truffles are super delicious and satisfying. Perfect for a no-bake, easy snack that satisfies your sweet tooth while providing a protein boost.
Ingredients
- 1 cup rolled oats
- 1 1/2 scoop Javvy Protein Coffee
- 2 tablespoons Javvy Mocha Syrup
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup (optional, for extra sweetness)
- 2 tablespoon coconut oil or butter of choice
- 1/4 cup unsweetened cocoa powder
Instructions
- 1In a food processor, combine the ground oats, Protein Protein Coffee, Javy Mocha Syrup, peanut butter, and coconut oil (or butter of choice). Mix until a thick, sticky dough forms.
- 2Taste the dough. Add maple or honey for extra sweetness.
- 3Scoop out small portions of the mixture and roll them into bite-sized truffle balls.
- 4Roll each truffle in cocoa powder until fully coated. Place them on a parchment-lined tray.
- 5Refrigerate the truffles for at least 30 minutes to firm up.
- 6Once chilled, these Peanut Butter Fudge Protein Truffles are ready to be enjoyed as a tasty, protein-packed treat.
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