Name: Peanut Butter Fudge Protein Truffles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 Truffles
Cuisine: American
Ingredients: 1 cup rolled oats; 1 1/2 scoop Javvy Protein Coffee; 2 tablespoons Javvy Mocha Syrup; 1/2 cup creamy peanut butter; 1/4 cup honey or maple syrup (optional, for extra sweetness); 2 tablespoon coconut oil or butter of choice; 1/4 cup unsweetened cocoa powder

protein Coffee

Peanut Butter Fudge Protein Truffles

These Peanut Butter Fudge Protein Truffles are super delicious and satisfying. Perfect for a no-bake, easy snack that satisfies your sweet tooth while providing a protein boost.

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Prep Time

10 minutes

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Total Time

40 minutes

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Servings

12 Truffles

Start Brewing

Original Protein Coffee

100% Real Coffee

10g of Premium Whey Protein

20 Servings per Bag

Prebiotics & MCTs

Ingredients

1 cup rolled oats
1 1/2 scoop Javvy Protein Coffee
2 tablespoons Javvy Mocha Syrup
1/2 cup creamy peanut butter
1/4 cup honey or maple syrup (optional, for extra sweetness)
2 tablespoon coconut oil or butter of choice
1/4 cup unsweetened cocoa powder

Directions

In a food processor, combine the ground oats, Protein Protein Coffee, Javy Mocha Syrup, peanut butter, and coconut oil (or butter of choice). Mix until a thick, sticky dough forms.

Taste the dough. Add maple or honey for extra sweetness.

Scoop out small portions of the mixture and roll them into bite-sized truffle balls.

Roll each truffle in cocoa powder until fully coated. Place them on a parchment-lined tray.

Refrigerate the truffles for at least 30 minutes to firm up.