Protein Coffee Chocolate Truffles

Instructions

1. 1
   1. In a food processor blend the chickpeas, cocoa powder, almond butter, Javvy Protein Coffee, date syrup, and vanilla extract until you get a creamy, ice-cream like texture. Mix really well until everything is combined and no clumps remain.
2. 2
   2. Remove the mixture from the food processor and use a trigger ice cream scoop to portion the mixture into truffles. Place the balls on a parchment-lined cutting board and place them into the freezer for 30-60 minutes.
3. 3
   3. Once ready, melt the dark chocolate with the coconut oil in a saucepan on low. Heat until just melted.
4. 4
   4. Remove the truffles from the freezer. Pour the truffles inside the melted chocolate until they are completely covered.
5. 5
   5. If desired, sprinkle any sprinkles or crushed candy canes you're using over top.
6. 6
   6. Pop the truffles back into the fridge to set.