Pumpkin Spice Frappuccino

Instructions

1. 1
   Add  Water (2 cups)  and  Granulated Sugar (2 cups)  to a saucepan over medium heat and stir until sugar is dissolved.
2. 2
   Add in  Cinnamon Sticks (3) ,  Ground Ginger (1 tsp) ,  Whole Nutmeg (1/2) , and  Ground Cloves (1 tsp)  and stir to combine. Bubble for 15-20 minutes.
3. 3
   Add the  Canned Pumpkin Purée (3 Tbsp)  and whisk tom combine, then remove from heat.
4. 4
   Strain and cool. Store leftover pumpkin spice syrup in the fridge.
5. 5
   In a blender, combine the  Whole Milk (1 cup) ,  Ice (1 1/2 cups) , 5 tablespoons of pumpkin spice syrup, and  Espresso (1 fl oz) .
6. 6
   Pour mixture into a cup.
7. 7
   To make the whipped cream topping, whip together the  Heavy Cream (1/4 cup)  and 3 tablespoons of pumpkin spice syrup until it reaches stiff peaks.
8. 8
   Swirl on top and enjoy!