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Iced
Pumpkin Spice Fr...
Pumpkin Spice Frappuccino

Pumpkin Spice Frappuccino

Pumpkin Spice Frappuccino
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Ingredients

Pumpkin Spice Frappuccino

  • 1 cup - Whole Milk
  • 1 1/2 cups - Ice
  • 1 fl oz Javy Espresso (Use 2 teaspoons)

Pumpkin Spice Syrup

  • 2 cups - Granulated Sugar
  • 2 cups - Water
  • 3 - Cinnamon Sticks
  • 1 tsp - Ground Cloves
  • 1 tsp - Ground Ginger
  • 1/2 Whole Nutmeg
  • 3 Tbsp - Canned Pumpkin Purée

Directions

  1. Add  Water (2 cups)  and  Granulated Sugar (2 cups)  to a saucepan over medium heat and stir until sugar is dissolved.
  2. Add in  Cinnamon Sticks (3) ,  Ground Ginger (1 tsp) ,  Whole Nutmeg (1/2) , and  Ground Cloves (1 tsp)  and stir to combine. Bubble for 15-20 minutes.
  3. Add the  Canned Pumpkin Purée (3 Tbsp)  and whisk tom combine, then remove from heat.
  4. Strain and cool. Store leftover pumpkin spice syrup in the fridge.
  5. In a blender, combine the  Whole Milk (1 cup) ,  Ice (1 1/2 cups) , 5 tablespoons of pumpkin spice syrup, and  Espresso (1 fl oz) .
  6. Pour mixture into a cup.
  7. To make the whipped cream topping, whip together the  Heavy Cream (1/4 cup)  and 3 tablespoons of pumpkin spice syrup until it reaches stiff peaks.
  8. Swirl on top and enjoy!