concentrate
Pumpkin Spice Overnight Oats
Pumpkin Spice Overnight Oats
This easy, no-cook breakfast blends the creaminess of Greek yogurt with the earthy sweetness of pumpkin and caramel, plus a caffeine boost from Javy Coffee. Topped with chia seeds for added nutrition and a caramel sauce drizzle for indulgence, this delicious breakfast is customizable for keto, gluten-free, and dairy-free diets.
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Prep Time
5 minutes
🕒
Total Time
5 minutes
Servings
1 cup
Start Brewing
Original Coffee Concentrate
Original Coffee Concentrate
100% Real Coffee
Dessert-inspired flavors
0g of sugar & low calorie
Easy to make — just add water or milk
Ingredients
  • 1/2 cup rolled oats
  • 2 tablespoons pumpkin puree
  • 4 oz (1/2 cup) Greek yogurt
  • 1 teaspoon Javvy Coffee Concentrate
  • 1 tablespoon Javvy Caramel Coffee Syrup
  • 4 oz (1/2 cup) milk of choice
  • 1 tablespoon chia seeds
  • 1/4 teaspoon pumpkin pie spice
  • Drizzle of caramel sauce
  • A sprinkle of pumpkin pie spice or cinnamon (optional)
Directions
    1.
    In a bowl or jar, combine rolled oats, pumpkin puree, chia seeds, Greek yogurt, and milk. Stir well until fully combined.
    2.
    Stir in Javvy Coffee Concentrate, Javvy Caramel Coffee Syrup and pumpkin pie spice.
    3.
    Cover the bowl or jar and refrigerate overnight (or for at least 4 hours) to let the oats soak up the flavors.
    4.
    In the morning, give the oats a stir and drizzle with caramel sauce. Optionally, sprinkle with pumpkin pie spice or cinnamon.
Start Brewing
Original Coffee Concentrate
Original Coffee Concentrate
100% Real Coffee
Dessert-inspired flavors
0g of sugar & low calorie
Easy to make — just add water or milk