Pumpkin Spice Overnight OatsConcentrate

Pumpkin Spice Overnight Oats

This easy, no-cook breakfast blends the creaminess of Greek yogurt with the earthy sweetness of pumpkin and caramel, plus a caffeine boost from Javy Coffee. Topped with chia seeds for added nutrition and a caramel sauce drizzle for indulgence, this delicious breakfast is customizable for keto, gluten-free, and dairy-free diets.

Prep Time
5 minutes
Total Time
5 minutes
Servings
1 cup

Ingredients

  • 1/2 cup rolled oats
  • 2 tablespoons pumpkin puree
  • 4 oz (1/2 cup) Greek yogurt
  • 1 teaspoon Javvy Coffee Concentrate
  • 1 tablespoon Javvy Caramel Coffee Syrup
  • 4 oz (1/2 cup) milk of choice
  • 1 tablespoon chia seeds
  • 1/4 teaspoon pumpkin pie spice
  • Drizzle of caramel sauce
  • A sprinkle of pumpkin pie spice or cinnamon (optional)

Instructions

  1. 1
    In a bowl or jar, combine rolled oats, pumpkin puree, chia seeds, Greek yogurt, and milk. Stir well until fully combined.
  2. 2
    Stir in Javvy Coffee Concentrate, Javvy Caramel Coffee Syrup and pumpkin pie spice.
  3. 3
    Cover the bowl or jar and refrigerate overnight (or for at least 4 hours) to let the oats soak up the flavors.
  4. 4
    In the morning, give the oats a stir and drizzle with caramel sauce. Optionally, sprinkle with pumpkin pie spice or cinnamon.