Pumpkin Spice-Up Cappuccino
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A rich and velvety cappuccino with bold espresso, creamy milk, and a perfect touch of warm pumpkin spice. A cozy, uplifting twist on a classic favorite.
Ingredients
- 1 Javvy Coffee brewed (2 teaspoons)
- 2 cups plain almond milk preferably unsweetened
- 1 teaspoon pumpkin pie spice
- 1 tablespoon coconut oil
- 1 teaspoon pumpkin pie spice
- cinnamon (optional)
Directions
- Using a coffeemaker of your choice, brew a pot of half-caffeinated coffee.
- While coffee is brewing, heat 2 cups almond milk on stove top or in microwave. If heating on stove top, watch closely; almond milk boils over quickly. If heating in the microwave, place in microwave-safe cup and heat for 2 to 3 minutes.
- Pour 2 cups coffee, warm milk, and all other ingredients in a blender and cover. Blend for 10 to 15 seconds, until froth begins to form. Divide between two large mugs and dust each mug with cinnamon as desired.
10 minutes
10 minutes
1 cup