Name: Pumpkin Spice-Up Cappuccino
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 Javvy Coffee brewed (2 teaspoons); 2 cups plain almond milk preferably unsweetened; 1 teaspoon pumpkin pie spice; 1 tablespoon coconut oil; 1 teaspoon pumpkin pie spice; cinnamon (optional)

concentrate

Pumpkin Spice-Up Cappuccino

A rich and velvety cappuccino with bold espresso, creamy milk, and a perfect touch of warm pumpkin spice. A cozy, uplifting twist on a classic favorite.

🧑‍🍳

Prep Time

10 minutes

🕒

Total Time

10 minutes

☕

Servings

1 cup

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

1 Javvy Coffee brewed (2 teaspoons)
2 cups plain almond milk preferably unsweetened
1 teaspoon pumpkin pie spice
1 tablespoon coconut oil
1 teaspoon pumpkin pie spice
cinnamon (optional)

Directions

Using a coffeemaker of your choice, brew a pot of half-caffeinated coffee.

While coffee is brewing, heat 2 cups almond milk on stove top or in microwave. If heating on stove top, watch closely; almond milk boils over quickly. If heating in the microwave, place in microwave-safe cup and heat for 2 to 3 minutes.

Pour 2 cups coffee, warm milk, and all other ingredients in a blender and cover. Blend for 10 to 15 seconds, until froth begins to form. Divide between two large mugs and dust each mug with cinnamon as desired.