Rosey Iced Mocha
concentrate
A floral twist on a classic—bold espresso, rich chocolate, and creamy milk infused with delicate rose syrup, served over ice for a refreshing, aromatic treat.
Ingredients
- 2 tsp Javvy Coffee Concentrate
- 1 cup milk of choice (we used whole milk)
- 3 tbs Heavy / Thickened Cream
- Drizzle of Honey
- Sugar hearts for decoration
- Ice cubes
Directions
- Using a milk frother, lightly froth the cream, pink food coloring and honey together to a smooth foam.
- Fill glass with ice and milk. Add Javvy Coffee Concentrate
- Pour cream foam on top of the iced coffee
- Add sugar hearts for decoration
- Notes: All measurements of the ingredients are approximate. You can adjust or substitute the amount of each ingredient to your preference.
5 minutes
5 minutes
1 cup