Name: Spiked Pumpkin Cream Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1/4 cup Cream; 1 tsp Maple Syrup; 1 tsp Pumpkin Puree; 1/2 tsp Pumpkin Pie Spice; 1/2 cup Hot Water; 1-2 tsp Javvy Pumpkin Spice Coffee Concentrate; 1 part Coffee Liquor; 1 tsp vanilla extract

concentrate

Spiked Pumpkin Cream Coffee

This hot recipe tastes like fall and gets you in the mood for the season. It’s also a great way to use any extra pumpkin puree you might have from making a pumpkin pie.If you enjoy your coffee sweeter, you can also add maple syrup or agave to the coffee or any sweeter of your choice. In case you want a cold version, substitute the hot water with cold water and ice. ‍

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Prep Time

5 minutes

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Total Time

5 minutes

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Servings

1 cup

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

1/4 cup Cream
1 tsp Maple Syrup
1 tsp Pumpkin Puree
1/2 tsp Pumpkin Pie Spice
1/2 cup Hot Water
1-2 tsp Javvy Pumpkin Spice Coffee Concentrate
1 part Coffee Liquor
1 tsp vanilla extract‍

Directions

Froth the cream, maple syrup, pumpkin puree, and pumpkin puree until all the ingredients are combined and creamy.

Make the coffee by pouring hot water into your favorite mug then Javy Coffee Concentrate, and stir. Add the coffee liquor, and vanilla extract. Mix it up.

Top with pumpkin cream and more pumpkin pie spice.

Enjoy. ‍