Spiked Pumpkin Cream CoffeeConcentrate

Spiked Pumpkin Cream Coffee

This hot recipe tastes like fall and gets you in the mood for the season. It’s also a great way to use any extra pumpkin puree you might have from making a pumpkin pie.If you enjoy your coffee sweeter, you can also add maple syrup or agave to the coffee or any sweeter of your choice. In case you want a cold version, substitute the hot water with cold water and ice. ‍

Prep Time
5 minutes
Total Time
5 minutes
Servings
1 cup

Ingredients

  • 1/4 cup Cream
  • 1 tsp Maple Syrup
  • 1 tsp Pumpkin Puree
  • 1/2 tsp Pumpkin Pie Spice
  • 1/2 cup Hot Water
  • 1-2 tsp Javvy Pumpkin Spice Coffee Concentrate
  • 1 part Coffee Liquor
  • 1 tsp vanilla extract‍

Instructions

  1. 1
    Froth the cream, maple syrup, pumpkin puree, and pumpkin puree until all the ingredients are combined and creamy.
  2. 2
    Make the coffee by pouring hot water into your favorite mug then Javy Coffee Concentrate, and stir. Add the coffee liquor, and vanilla extract. Mix it up.
  3. 3
    Top with pumpkin cream and more pumpkin pie spice.
  4. 4
    Enjoy. ‍