Sweet Cream Protein Cold Foam Cold Brew

Instructions

1. 1
   Add 1 scoop Javvy Protein Coffee to a shaker bottle or jar.
2. 2
   Add 6–8 oz cold water (or milk for extra creaminess).
3. 3
   Shake well until dissolved and pour over ice.
4. 4
   On a frother or small blender add milk + Javvy Protein Creamer.
5. 5
   Add sweetener if desired.
6. 6
   Froth on cold setting or blend for 5–10 seconds until thick, airy, and silky.
7. 7
   Thin with 1–2 tbsp milk/water only if needed for a “sweet cream” pourable texture.
8. 8
   Pour your collagen cold foam over the iced Protein Coffee.
9. 9
   Add cinnamon or drizzle vanilla syrup if desired.
10. 10
    Sip through the fluffy collagen cloud with each drink.