Name: Toasted Coconut Cold-Brew
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 1 cup
Ingredients: 1 1/2 cups water; 1 1/2 cups sugar; 1 cup toasted shredded coconut; 1-2 tsp of Javvy Coffee Concentrate; 6 oz cold water; 2 tablespoons toasted coconut syrup; Ice; Coconut milk (optional); Cocktail Shaker

Toasted Coconut Cold-Brew

This Italian-style, toasted coconut cold-brew, also known as toasted coconut shakerato is the easiest way to make your very own toasted coconut ice coffee at home, without having to brew coffee or buy any expensive syrup.

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Prep Time

3 minutes

🕒

Total Time

18 minutes

☕

Servings

1 cup

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

For the toasted coconut syrup:

1 1/2 cups water
1 1/2 cups sugar
1 cup toasted shredded coconut

For the shakerato:

1-2 tsp of Javvy Coffee Concentrate
6 oz cold water
2 tablespoons toasted coconut syrup
Ice
Coconut milk (optional)

Equipment needed:

Cocktail Shaker

Directions

In a saucepan, combine water and sugar. Heat over medium-high, stirring frequently until sugar is dissolved – about 5 minutes. Add extract and toasted coconut flakes.

Allow syrup to rest for at least 5 minutes before straining to remove coconut flakes.

Add Javvy coffee concentrate, water, and coconut syrup to a cocktail shaker filled with ice. Shake around 15 seconds. Strain into glasses filled with ice.

If desired, top with coconut milk.

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

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