concentrate
Ube Brulée Boba Latte
This Iced Ube Brûlée Boba Latte is a delicious combination of ube, boba, caramel, and coffee making it a refreshing and indulgent drink or treat.
🧑🍳
Prep Time
9 minutes
🕒
Total Time
10 minutes
☕
Servings
1 cup
Start Brewing
Original Coffee Concentrate
100% Real Coffee
Dessert-inspired flavors
0g of sugar & low calorie
Easy to make — just add water or milk
Ingredients
- 8 oz (1 cup) milk of choice
- 1-2 teaspoons Javvy Coffee Concentrate
- 1 tablespoon ube powder
- Tapioca pearls (boba)
- 1-2 tablespoons Javvy Caramel Syrup
- 1-2 tablespoons granulated sugar
- Kitchen torch for brûlée effect
- Ice
Directions
1.
In a glass, a generous amount of prepared tapioca pearls. Add ice cubes on top.
2.
Add half of the milk, Javvy Coffee Concentrate and Javvy Caramel Syrup and stir well. Adjust the sweetness according to your taste.
3.
In a separate container, mix the rest of the milk and ube extract using a milk frother or electric frother until foamy and creamy.
4.
Pour the Ube foam on top of the coffee, creating a purple layer.
5.
For a brûlée topping, sprinkle granulated sugar evenly over the top of the latte. Using a kitchen torch, carefully torch the sugar until it caramelizes and forms a brûlée crust.
6.
Use a straw or a stirring stick to mix the layers together for a delightful combination of flavors and textures.
Start Brewing
Original Coffee Concentrate
100% Real Coffee
Dessert-inspired flavors
0g of sugar & low calorie
Easy to make — just add water or milk
