Vegan Coffee Panna Cotta
concentrate
Inspired by the iconic Italian dessert, this vegan makeover highlights the bitterness, sweetness, saltiness, and sourness of coffee flavor without sacrificing the smooth and creamy texture you look for in traditional panna cotta. The secret? Agar-agar! Gluten-Free, Dairy-Free, and Vegan.
Ingredients
- 1-2 Javvy Coffee Concentrate
- 1 tbsp water
- 3/4 tsp Agar-Agar Powder (VEGETARIAN SUBSTITUTE FOR GELATIN)
- 1 full-fat coconut milk
- Coconut whipped cream
- Dash of cinnamon powder
Directions
- Start by dissolving the agar-agar in 1 tbsp of water. Then, into a medium pot, add coconut milk and sugar over medium-high heat. Once the mixture is boiling, add in agar-agar and whisk to combine. Add in Javy Coffee Concentrate, then stir for 2-3 minutes. You can use 1 to 2 teaspoons of Javvy depending on how strong you want the coffee to taste.
- Pour the coffee mixture into dessert cups (you may fill more if you use smaller-sized cups). Chill in the fridge for at least 45 minutes, or until set.
- Once both layers are set and cool, remove panna cotta from the fridge and garnish with coconut whipped cream and cinnamon powder. Serve immediately. ENJOY!
110 minutes
10 minutes
120 minutes
4 servings