ConcentrateWhite Russian Coffee
A surprisingly easy-to-make cocktail that hits the spot in any season. Combining vodka, coffee and cream and serving it on the rocks to create a delicious alternative to adult milkshakes.<ul><li>One fun fact about this drink is that is not actually from Russian! It was named for the vodka. Adding cream (for that creamy mouthfeel and a richness) to make a White Russian began in 1955 in Oakland, California.</li></ul>
Ingredients
- 2 ounces vodka
- 2 tsp of Javvy Coffee Concentrate
- Coconut milk
- 1 part of heavy cream or coconut milk (vegan friendly)
- Ice (we recommend clear ice)
- *OPTIONAL: You can add 1 ounce of rum to make it more spiked
Instructions
- 1Add the vodka and Javy to a rocks glass filled with ice.
- 2Top with the heavy cream, sweetener and stir.
- 3Enjoy!
- 4PLEASE DO NOT DRIVE AFTER THIS!
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