Boozy Dalgona Coffee

Boozy Dalgona Coffee

A simply sweet and creamy version of the trendy dalgona coffee, with a spiked twist. This recipe is fun to make at home and pretty enough to serve to friends and family.

Prep Time
3 minutes
Servings
1

Ingredients

  • Coffee Cream
  • 1-2 tsp of Javy Coffee Concentrate
  • 1 1/2 tbsp brown sugar
  • 1 1/2 tbsp hot water
  • 1 oz Kahlua
  • 1 oz White Rum
  • 6 oz milk of choice
  • ice
  • *optional: cinnamon for garnish

Instructions

  1. 1
    Begin making the whipped coffee cream by combining coffee, brown sugar, and hot water in a small bowl. Using an electric mixer, whip the ingredients until cream until light and fluffy, about 2-3 minutes. For more of a whipped cream texture, whip longer.
  2. 2
    In one serving cup add 1 oz Kahlua and 1 oz rum. Stir to mix.
  3. 3
    Fill the cup with ice and slowly pour the milk. Fill the rest of the cup up with the whipped espresso cream and sprinkle with cinnamon if desired.