Name: Brown Sugar Boba Iced Latte
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 cup
Ingredients: 1/4 cup (2 oz) cooked tapioca pearls (boba); 1 tablespoon brown sugar; 1 cup (8 oz) milk of choice; 2 tablespoons water; 1-2 teaspoons Javvy Coffee Concentrate; 2 tablespoons Javvy Vanilla Coffee Syrup; Ice

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Brown Sugar Boba Iced Latte

Satisfy your cravings for a sweet and indulgent beverage with this Brown Sugar Boba Iced Latte made with Javvy coffee and Javvy Vanilla Coffee Syrup. Perfect for cooling off on a hot day or treating yourself to a delightful pick-me-up!

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Prep Time

10 minutes

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Total Time

25 minutes

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Servings

1 cup

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

1/4 cup (2 oz) cooked tapioca pearls (boba)
1 tablespoon brown sugar
1 cup (8 oz) milk of choice
2 tablespoons water
1-2 teaspoons Javvy Coffee Concentrate
2 tablespoons Javvy Vanilla Coffee Syrup
Ice

Directions

Cook the tapioca pearls (boba) according to the package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process.

In a small saucepan, combine the brown sugar and water over medium heat. Stir until the sugar is fully dissolved and the mixture thickens slightly to create a syrup. Remove from heat and let it cool. Then add the cooked tapioca pearls.

Add the cooked tapioca pearls to a glass filled with ice, save some brown sugar to drizzle at the end. Add the milk.

In a small cup, prepare the Javvy coffee concentrate with Javvy Vanilla Coffee Syrup and water. Pour on top of the boba milk.

Drizzle some of the brown sugar syrup over the top of the latte.

Stir the latte gently to distribute the tapioca pearls evenly throughout the drink.