Brown Sugar Boba Iced Latte

Instructions

1. 1
   Cook the tapioca pearls (boba) according to the package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process.
2. 2
   In a small saucepan, combine the brown sugar and water over medium heat. Stir until the sugar is fully dissolved and the mixture thickens slightly to create a syrup. Remove from heat and let it cool. Then add the cooked tapioca pearls.
3. 3
   Add the cooked tapioca pearls to a glass filled with ice, save some brown sugar to drizzle at the end. Add the milk.
4. 4
   In a small cup, prepare the Javvy coffee concentrate with Javvy Vanilla Coffee Syrup and water. Pour on top of the boba milk.
5. 5
   Drizzle some of the brown sugar syrup over the top of the latte.
6. 6
   Stir the latte gently to distribute the tapioca pearls evenly throughout the drink.
7. 7
   Enjoy!