Caramel Coconut Coffee Frappe
Indulge in a delightful and refreshing Caramel Coconut Coffee Frappe, a perfect blend of bold Javy Coffee Concentrate, rich full-fat coconut milk, and sweet caramel sauce. This luscious, ice-cold beverage is topped with optional whipped cream and garnished with crunchy toasted coconut shreds for an extra layer of flavor and texture. Ideal for a warm day or as a satisfying treat, this frappe will invigorate your senses and transport you to a tropical paradise with every sip.
Ingredients
- 1/2 cup of water
- 2 teaspoons Javy Coffee Concentrate
- 1 cup full-fat coconut milk
- 2 cups of ice
- 1 tablespoon simple syrup
- Toasted coconut shreds, to garnish (optional)
- 2 tablespoon caramel sauce
- Whipped cream (optional)
Directions
- Gather all the ingredients, including water, Javy Coffee Concentrate, full-fat coconut milk, ice, simple syrup, toasted coconut shreds (optional), caramel sauce, and whipped cream (optional).
- In a blender, pour 1/2 cup of water, 2 teaspoons of Javy Coffee Concentrate, 1 cup of full-fat coconut milk, 1 tablespoon of simple syrup, 1 tablespoon of caramel sauce, and 2 cups of ice.
- Secure the blender lid and blend the mixture until smooth and well combined, ensuring that the ice is completely crushed.
- Once the frappe has reached the desired consistency, pour it into a tall glass.
- If desired, top the frappe with a dollop of whipped cream.
- Garnish the frappe with a generous drizzle of caramel sauce and a sprinkle of toasted coconut shreds, if using.
- Serve the Caramel Coconut Coffee Frappe immediately with a straw and enjoy the refreshing drink.
3 minutes
3 minutes
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