Caramel Coconut Coffee FrappeConcentrate

Caramel Coconut Coffee Frappe

Indulge in a delightful and refreshing Caramel Coconut Coffee Frappe, a perfect blend of bold Javy Coffee Concentrate, rich full-fat coconut milk, and sweet caramel sauce. This luscious, ice-cold beverage is topped with optional whipped cream and garnished with crunchy toasted coconut shreds for an extra layer of flavor and texture. Ideal for a warm day or as a satisfying treat, this frappe will invigorate your senses and transport you to a tropical paradise with every sip.

Prep Time
3 minutes
Total Time
3 minutes
Servings
1 cup

Ingredients

  • 1/2 cup of water
  • 2 teaspoons Javvy Coffee Concentrate
  • 1 cup full-fat coconut milk
  • 2 cups of ice
  • 1 tablespoon simple syrup
  • Toasted coconut shreds, to garnish (optional)
  • 2 tablespoon caramel sauce
  • Whipped cream (optional)‍

Instructions

  1. 1
    Gather all the ingredients, including water, Javy Coffee Concentrate, full-fat coconut milk, ice, simple syrup, toasted coconut shreds (optional), caramel sauce, and whipped cream (optional).
  2. 2
    In a blender, pour 1/2 cup of water, 2 teaspoons of Javvy Coffee Concentrate, 1 cup of full-fat coconut milk, 1 tablespoon of simple syrup, 1 tablespoon of caramel sauce, and 2 cups of ice.
  3. 3
    Secure the blender lid and blend the mixture until smooth and well combined, ensuring that the ice is completely crushed.
  4. 4
    Once the frappe has reached the desired consistency, pour it into a tall glass.
  5. 5
    If desired, top the frappe with a dollop of whipped cream.
  6. 6
    Garnish the frappe with a generous drizzle of caramel sauce and a sprinkle of toasted coconut shreds, if using.
  7. 7
    Serve the Caramel Coconut Coffee Frappe immediately with a straw and enjoy the refreshing drink.