Chocolate Banana Muffins
When rich, bold coffee combines with decadent, sweet chocolate, you’ve got a match made in dessert heaven, like those chocolate banana muffins! Sweetened with only a little honey and packed with chocolatey goodness - they’ll be your new favorite banana recipe. Sweet, simple, and oh-so scrumptious, these healthy, gluten-free and dairy free Chocolate Banana muffins Cookies are the perfect texture of soft and chewy. Intense chocolate and banana dough infused with coffee and studded with mini chocolate chips ensures mocha deliciousness in every bite.
Prep Time
10 minutes
Total Time
30 minutes
Servings
9 muffins
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup peanut butter (You can also use almond butter)
- 2 eggs
- 2 tbsp honey
- 2 eggs
- 1-2 tsp Javvy Coffee Concentrate
- 1/2 cup almond flour
- 2 tbsp dark cacao powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- 1/2 cup almond dark chocolate bar, chopped
Instructions
- 1Preheat oven to 350 degrees F and place liners in the muffin tins
- 2Whisk together the bananas, peanut butter, eggs, honey, vanilla, and coffee concentrate until smooth
- 3Add in the almond flour, cacao powder, baking soda, cinnamon, and salt. stir until combined
- 4Fold in the chocolate chunks
- 5Scoop the batter into the muffin tins. top with more chocolate chunks and sprinkle of sea salt (optional)
- 6Bake for 18-20 minutes until a knife comes out clean when inserted in the middle. Let cool before enjoying!
- 7Chocolate Banana Muffins