Name: Cinnamon Coffee Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 slices
Ingredients: 1 stick butter softened; 3/4 cup sugar; 1 tsp vanilla; 1 egg; 2 cups flour; 2 tsp baking powder; pinch salt; 3/4 cup milk; 1 tablespoon Javvy Coffee Concentrate, for a stronger coffee flavor, add 2.; 3 tablespoons butter softened; 1 tablespoon cinnamon; 1/2 cup flour; 1/2 cup packed brown sugar; 5 tablespoon butter softened; 3/4 cup flour; 1/2 cup packed brown sugar; 1 tablespoon cinnamon

concentrate

Cinnamon Coffee Cake

For all the coffee lovers that enjoy cake for breakfast, this Cinnamon Coffee Cake is moist, light, topped with delicious crumbles, packed with loads of cinnamon flavor, and it’s balanced with the perfect amount of sweetness.

🧑‍🍳

Prep Time

10 minutes

🕒

Total Time

55 minutes

☕

Servings

12 slices

Start Brewing

Original Coffee Concentrate

100% Real Coffee

35 Servings per Bottle

Zero Sugar & Low Calorie

Easy to Make – Just Add Water or Milk

Ingredients

1 stick butter softened
3/4 cup sugar
1 tsp vanilla
1 egg
2 cups flour
2 tsp baking powder
pinch salt
3/4 cup milk
1 tablespoon Javvy Coffee Concentrate, for a stronger coffee flavor, add 2.
3 tablespoons butter softened
1 tablespoon cinnamon
1/2 cup flour
1/2 cup packed brown sugar
5 tablespoon butter softened
3/4 cup flour
1/2 cup packed brown sugar
1 tablespoon cinnamon‍‍

Directions

Preheat the oven to 350F

In the bowl of a mixer, cream together the butter and sugar, scraping down the sides occasionally

Add the vanilla, Javvy Coffee Concentrate and egg, mix in

In a separate bowl, mix together the flour, baking powder and salt

Add one half of it to the mixer, and when mostly combined, add the milk

Once the milk is mostly incorporated, add the rest of the flour

To make filling, pinch together the softened butter, flour, sugar and cinnamon, in a small bowl, until soft crumbs form

Add the butter, flour, brown sugar and cinnamon to a food processor to make the topping and pulse until coarse crumbs form

Grease a 9x9 baking pan

10.

Pour in ½ of cake batter, and spread to all four corners

11.

Sprinkle the filling over top, then pour in remaining cake batter, and spread carefully across the top, disturbing the filling layer as little as possible

12.

Sprinkle the topping over the top and press lightly so it adheres

13.

Bake in preheated oven for 45-50 minutes, until a toothpick inserted comes out clean