Cinnamon Coffee Cake

Instructions

1. 1
   Preheat the oven to 350F
2. 2
   In the bowl of a mixer, cream together the butter and sugar, scraping down the sides occasionally
3. 3
   Add the vanilla, Javvy Coffee Concentrate and egg, mix in
4. 4
   In a separate bowl, mix together the flour, baking powder and salt
5. 5
   Add one half of it to the mixer, and when mostly combined, add the milk
6. 6
   Once the milk is mostly incorporated, add the rest of the flour
7. 7
   To make filling, pinch together the softened butter, flour, sugar and cinnamon, in a small bowl, until soft crumbs form
8. 8
   Add the butter, flour, brown sugar and cinnamon to a food processor to make the topping and pulse until coarse crumbs form
9. 9
   Grease a 9x9 baking pan
10. 10
    Pour in ½ of cake batter, and spread to all four corners
11. 11
    Sprinkle the filling over top, then pour in remaining cake batter, and spread carefully across the top, disturbing the filling layer as little as possible
12. 12
    Sprinkle the topping over the top and press lightly so it adheres
13. 13
    Bake in preheated oven for 45-50 minutes, until a toothpick inserted comes out clean
14. 14
    Cool to warm on wire rack before serving