Protein CoffeeLoaded Cookie Butter Bakery Mug
A rich, cozy protein coffee that tastes like a bakery-style cookie butter latte in a mug. Warm cinnamon, brown sugar, and peanut butter notes blend with chocolate peanut butter protein coffee and cookie dough creaminess for a deeply comforting, dessert-like drink. Recipe by: Kimberly Nelson
Ingredients
- 1/2 scoop chocolate peanut butter protein coffee
- 1 tbsp cookie dough protein creamer
- 1/2 tbsp skinny mixes brown sugar cinnamon syrup
- 1/2 tbsp cookie butter syrup
- 2 oz cold water (for mixing)
- 6–8 oz hot water (to finish)
Instructions
- 1In a mug, combine the protein coffee powder, cookie dough creamer, brown sugar cinnamon syrup, and cookie butter syrup.
- 2Add 2 oz of cold water and mix well until fully dissolved and smooth.
- 3Slowly pour in 6–8 oz of hot water while stirring continuously.
- 4Stir until creamy, smooth, and fully blended.
- 5Enjoy warm for a bakery-style cookie butter coffee experience.
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