creamer
White Chocolate Matcha Cold Foam Coffee
Iced coffee topped with a creamy white chocolate matcha protein cold foam for a sweet, smooth twist.
🧑🍳
Prep Time
5 minutes
🕒
Total Time
5 minutes
☕
Servings
1 cup
Start Brewing
Pumpkin Pie Protein Creamer
14g Protein per Scoop
No Added Sugar, No Crash
20 Servings per Bag
Prebiotics & MCTs
Ingredients
- 1 cup iced coffee
- Ice
- 1 scoop Javvy White Chocolate Mocha Protein Creamer
- ¼ cup milk of choice
- 1 tbsp caramel or honey syrup
- 1 tsp matcha powder
Directions
1.
Fill a glass with ice and pour in the iced coffee.
2.
Add 1 scoop of White Chocolate Matcha Protein Creamer to a separate cup.
3.
Add the matcha powder.
4.
Pour in the milk.
5.
Froth until smooth, thick, and creamy.
6.
Slowly pour the matcha cold foam over the iced coffee.
7.
Stir or sip through the foam and enjoy.
Start Brewing
Pumpkin Pie Protein Creamer
14g Protein per Scoop
No Added Sugar, No Crash
20 Servings per Bag
Prebiotics & MCTs
