For us, there’s not much better than a Coffee Milkshake on a hot summer day. One problem though: if you want to sweeten your coffee you only have a few options. Option one is to use sugar, which is hard to dissolve and can result in a pile of sugar gunk at the bottom of your glass. Option two is using a store-bought coffee syrup, but those tend to be cloyingly sweet and flavored with junk.The hidden third option is to make your own syrup at home. So we create a simple caramel syrup recipe, that isn’t that hard and will give your Javy coffee cold brew, milkshakes, or smoothies a beautifully rich flavor.