concentrate
Dalgona Coffee with Pumpkin Spice & Caramel
Dalgona Coffee with Pumpkin Spice & Caramel
A fluffy, whipped coffee delight with warm pumpkin spice and a drizzle of caramel, served over creamy milk for the perfect seasonal indulgence.
🧑‍🍳
Prep Time
10 minutes
🕒
Total Time
10 minutes
Servings
1 cup
Start Brewing
Original Coffee Concentrate
Original Coffee Concentrate
100% Real Coffee
Dessert-inspired flavors
0g of sugar & low calorie
Easy to make — just add water or milk
Ingredients
  • 2 tablespoons of caramel
  • 1-2 tsp Javvy Coffee
  • 1 tablespoon cold water
  • 1 tablespoon sugar
  • Approximately 1 cup of whole milk, depending on glass size
  • Ice (optional)
Directions
    1.
    Pour caramel into bottom of drinking glass, then fill with ice.
    2.
    Fill glass with milk, leaving approximately a half-an-inch space at the top of the glass. Put to the side.
    3.
    In a separate jar, mix instant coffee, cold water, sugar, and pumpkin pie spice together.
    4.
    With whisk, beat the four items until they thicken.  Using a handheld mixer, it took approximately 2 minutes.
    5.
    Once you get firm peaks, spoon the mixture over the milk.
    6.
    Sprinkle pumpkin pie spice on top.
    7.
    Stir and enjoy!
Start Brewing
Original Coffee Concentrate
Original Coffee Concentrate
100% Real Coffee
Dessert-inspired flavors
0g of sugar & low calorie
Easy to make — just add water or milk