Name: Dark Chocolate Budino
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 4 oz (1/2 cup) dark chocolate chips; 16 oz (2 cups) milk of choice; 2 oz (1/4 cup) cornstarch; 1/4 cup unsweetened cocoa powder; 2-3 tablespoons Javvy Mocha Syrup, adjust to taste (or sweetener of choice); 1 1/2 cup whole milk; 1 tablespoon Javvy Coffee Concentrate; 1/4 teaspoon salt; 3 large egg yolks; 1 teaspoon vanilla extract; Whipped cream (optional)

concentrate

Dark Chocolate Budino

Whether you're a chocolate connoisseur or simply seeking an elegant dessert to impress, this Dark Chocolate Budino is the perfect choice. Dive into the richness of dark chocolate, heightened by the aromatic touch of coffee.

🧑‍🍳

Prep Time

30 minutes

🕒

Total Time

150 minutes

☕

Servings

4 servings

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

4 oz (1/2 cup) dark chocolate chips
16 oz (2 cups) milk of choice
2 oz (1/4 cup) cornstarch
1/4 cup unsweetened cocoa powder
2-3 tablespoons Javvy Mocha Syrup, adjust to taste (or sweetener of choice)
1 1/2 cup whole milk
1 tablespoon Javvy Coffee Concentrate
1/4 teaspoon salt
3 large egg yolks
1 teaspoon vanilla extract
Whipped cream (optional)

Directions

In a heatproof bowl, melt the dark chocolate chips using a double boiler or by microwaving in short intervals. Stir until smooth.

In a saucepan, heat the whole milk and Javvy Mocha Syrup over medium heat until it's warm but not boiling.

In a separate bowl, whisk together sugar, cornstarch, cocoa powder, and salt until well combined.

Gradually add the dry ingredients to the warm milk, whisking continuously to avoid lumps. Stir in the melted dark chocolate.

In a small bowl, whisk the egg yolks. Gradually add a small amount of the chocolate-milk mixture to the egg yolks while whisking constantly. This process, called tempering, prevents the eggs from curdling.

Pour the tempered egg mixture back into the saucepan with the chocolate-milk mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.

Stir in Javvy Coffee Concentrate and continue cooking for an additional 2-3 minutes.

Remove the saucepan from the heat and stir in the vanilla extract.

Divide the dark chocolate budino mixture into individual serving jars or ramekins.

10.

Refrigerate the budino for at least 2 hours, or until set.

11.

Serve with whipped cream, if desired.

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie