Easy Banana Coffee Cake
concentrate
A soft and moist banana-infused coffee cake with a hint of cinnamon and a buttery crumble topping—easy to make and perfect with your morning brew.
Ingredients
- 4 tbsp of Javvy Coffee Concentrate
- 3 ripe bananas
- 2 eggs
- 1 stick softened/melted butter
- 2 eggs
- 3/4 cups sugar
- 1 tsp baking soda
- 3/4 Powdered brown sugar (use 1 cup if you prefer it sweeter)
- 1 banana sliced lengthwise to cover the bottom of the coffee
Directions
- Preheat oven to 350F (170C)
- Blend all the ingredients listed until you get a creamy consistency.
- In a greased baking pan, add a layer of powdered sugar at the bottom and then sliced bananas covering the bottom of the pan.
- Pour in the mixture and tap it a few times to get rid of any air bubbles and then bake for an hour.
- Optional: flip it over so the bottom is at the top and add more powdered sugar.
- Let it cool and enjoy!
- Easy Banana Coffee Cake
30 minutes
30 minutes
60 minutes
12 servings