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Easy Banana Coffee Cake
Easy Banana Coffee Cake
A soft and moist banana-infused coffee cake with a hint of cinnamon and a buttery crumble topping—easy to make and perfect with your morning brew.
🧑‍🍳
Prep Time
30 minutes
🕒
Total Time
60 minutes
☕
Servings
12 servings
Start Brewing
Original Coffee Concentrate
Original Coffee Concentrate
100% Real Coffee
Dessert-inspired flavors
0g of sugar & low calorie
Easy to make — just add water or milk
Ingredients
  • 4 tbsp of Javvy Coffee Concentrate
  • 3 ripe bananas
  • 2 eggs
  • 1 stick softened/melted butter
  • 2 eggs
  • 3/4 cups sugar
  • 1 tsp baking soda
  • 3/4 Powdered brown sugar (use 1 cup if you prefer it sweeter)
  • 1 banana sliced lengthwise to cover the bottom of the coffee
Directions
    1.
    Preheat oven to 350F (170C)
    2.
    Blend all the ingredients listed until you get a creamy consistency.
    3.
    In a greased baking pan, add a layer of powdered sugar at the bottom and then sliced bananas covering the bottom of the pan.
    4.
    Pour in the mixture and tap it a few times to get rid of any air bubbles and then bake for an hour.
    5.
    Optional: flip it over so the bottom is at the top and add more powdered sugar.
    6.
    Let it cool and enjoy!
    7.
    Easy Banana Coffee Cake
Start Brewing
Original Coffee Concentrate
Original Coffee Concentrate
100% Real Coffee
Dessert-inspired flavors
0g of sugar & low calorie
Easy to make — just add water or milk
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