ConcentrateEasy Banana Coffee Cake
A soft and moist banana-infused coffee cake with a hint of cinnamon and a buttery crumble topping—easy to make and perfect with your morning brew.
Ingredients
- 4 tbsp of Javvy Coffee Concentrate
- 3 ripe bananas
- 2 eggs
- 1 stick softened/melted butter
- 2 eggs
- 3/4 cups sugar
- 1 tsp baking soda
- 3/4 Powdered brown sugar (use 1 cup if you prefer it sweeter)
- 1 banana sliced lengthwise to cover the bottom of the coffee
Instructions
- 1Preheat oven to 350F (170C)
- 2Blend all the ingredients listed until you get a creamy consistency.
- 3In a greased baking pan, add a layer of powdered sugar at the bottom and then sliced bananas covering the bottom of the pan.
- 4Pour in the mixture and tap it a few times to get rid of any air bubbles and then bake for an hour.
- 5Optional: flip it over so the bottom is at the top and add more powdered sugar.
- 6Let it cool and enjoy!
- 7Easy Banana Coffee Cake
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