Name: Maple Pecan Cream Cold Brew
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 2 tsp Javvy Coffee Concentrate; 3/4 cup cold water or milk of choice; 1–2 tsp maple syrup (adjust to taste); Ice; 1/4 cup heavy cream or thick non-dairy cream; 1 tbsp milk; 1 tbsp maple syrup; 1–2 tsp pecan butter or finely blended toasted pecans; Pinch of salt; Optional: dash of cinnamon or vanilla; Crushed candied pecans; Dash of cinnamon; Maple drizzle

concentrate

Maple Pecan Cream Cold Brew

Sweet, nutty, and ultra-smooth, this Maple Pecan Cream Cold Brew blends bold Javvy Coffee Concentrate with velvety maple-pecan foam for the perfect iced pick-me-up.

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Prep Time

5 minutes

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Total Time

5 minutes

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Servings

1 cup

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

For the Cold Brew:

2 tsp Javvy Coffee Concentrate
3/4 cup cold water or milk of choice
1–2 tsp maple syrup (adjust to taste)
Ice

For the Pecan Cream Cold Foam:

1/4 cup heavy cream or thick non-dairy cream
1 tbsp milk
1 tbsp maple syrup
1–2 tsp pecan butter or finely blended toasted pecans
Pinch of salt
Optional: dash of cinnamon or vanilla

Garnish (optional, but amazing):

Crushed candied pecans
Dash of cinnamon
Maple drizzle

Directions

Using a frother or small blender, combine: Heavy cream, milk, pecan butter, maple syrup, and a pinch of salt Froth until thick, creamy, and pourable. Set aside.

Fill a tall glass with ice.

Add 2 tbsp Javvy Coffee Concentrate.

Top with cold water or milk.

Stir in maple syrup for a hint of sweetness.