ConcentrateMaple Pecan Cream Cold Brew
Sweet, nutty, and ultra-smooth, this Maple Pecan Cream Cold Brew blends bold Javvy Coffee Concentrate with velvety maple-pecan foam for the perfect iced pick-me-up.
Prep Time
5 minutes
Total Time
5 minutes
Servings
1 cup
Ingredients
For the Cold Brew:
- 2 tsp Javvy Coffee Concentrate
- 3/4 cup cold water or milk of choice
- 1–2 tsp maple syrup (adjust to taste)
- Ice
For the Pecan Cream Cold Foam:
- 1/4 cup heavy cream or thick non-dairy cream
- 1 tbsp milk
- 1 tbsp maple syrup
- 1–2 tsp pecan butter or finely blended toasted pecans
- Pinch of salt
- Optional: dash of cinnamon or vanilla
Garnish (optional, but amazing):
- Crushed candied pecans
- Dash of cinnamon
- Maple drizzle
Instructions
- 1Using a frother or small blender, combine: Heavy cream, milk, pecan butter, maple syrup, and a pinch of salt Froth until thick, creamy, and pourable. Set aside.
- 2Fill a tall glass with ice.
- 3Add 2 tbsp Javvy Coffee Concentrate.
- 4Top with cold water or milk.
- 5Stir in maple syrup for a hint of sweetness.
- 6Pour the pecan cream cold foam over the cold brew.
- 7Sprinkle with crushed pecans or a light cinnamon dusting. Sip and indulge.