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Iced
Mocha Rose Latte...
Mocha Rose Latte

Mocha Rose Latte

syrup
Indulge in the luxurious flavors of chocolate with this Mocha Rose Latte made with Javy coffee and Javy Mocha Coffee Syrup. Perfect for adding a touch of elegance and romance to your coffee break!
Mocha Rose Latte
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Ingredients

  • 1 cup (8 oz) milk of choice
  • 1 spoon hazelnut spread
  • 2-3 teaspoons Javy Mocha Coffee Concentrate
  • 1/2 cup (4 oz) water
  • 2 tablespoons Javy Mocha Coffee Syrup
  • Whipped cream for topping
  • Rose ice mold

Directions

  1. Prepare Javy Mocha Coffee Concentrate with water and Javy Mocha Coffee Syrup. Pour the mixture on the rose ice mold. Let it freeze for at least 6 hours.
  2. Pour one spoon of hazelnut spread on a tall glass. Add Javy Mocha Coffee Concentrate and Javy Mocha Coffee Syrup. Place the mocha rose ice on top.
  3. Fill the rest of the cup with milk. Stir to combine all the ingredients.
  4. Enjoy!
Prep Time:
5 minutes
Total Time:
5 minutes
Servings:
1 cup