Name: Protein Coffee Brownie Batter Mug Cake
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 mug
Ingredients: ¼ teaspoon vanilla extract; ¼ cup any nut butter; 1-2 tablespoons Javvy Mocha Coffee Syrup; 1 large egg white; 1 scoop Javvy Protein Coffee; ½ tablespoon cocoa powder; ½ teaspoon baking powder; Pinch salt; 1 to 2 tablespoons water; 2 teaspoon dark chocolate chips, sugar-free (optional)

protein Coffee

Protein Coffee Brownie Batter Mug Cake

Satisfy your chocolate cravings while boosting your protein intake with this Protein Coffee Brownie Batter Mug Cake made with Javy coffee concentrate. Perfect for a quick and indulgent treat any time you need a pick-me-up.

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Prep Time

15 minutes

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Total Time

20 minutes

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Servings

1 mug

Start Brewing

Original Protein Coffee

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

¼ teaspoon vanilla extract
¼ cup any nut butter
1-2 tablespoons Javvy Mocha Coffee Syrup
1 large egg white
1 scoop Javvy Protein Coffee
½ tablespoon cocoa powder
½ teaspoon baking powder
Pinch salt
1 to 2 tablespoons water
2 teaspoon dark chocolate chips, sugar-free (optional)

Directions

In a small bowl, whisk together the nut butter, mocha syrup, and vanilla extract. Whisk in the egg white, then whisk in the protein coffee, cocoa powder, baking powder, and salt.

Add the water or coffee a little at a time until the mixture is like a thick cake batter. Divide between two mugs (at least ¾ cup capacity) and top with chocolate chips.

Microwave the mug cake on high for 60 to 90 seconds, watching it carefully so it doesn't overflow. Allow it to puff up and sink again. It should be set on the sides but still a little wet-looking in the middle. Remove and let cool a few minutes before eating.