Name: Protein Coffee Pancake
Prep time: 10 min
Cook time: 10 min
Total time: 19 min
Yield: 8 pancakes
Ingredients: 1-2 scoops Javvy Instant Protein Coffee; 1 banana, sliced; 1/2 cup (3 oz) oats; 3 large eggs; pinch of cinnamon; 1 teaspoon cacao powder; 1-2 tablespoons Javvy Vanilla Coffee Syrup; 2 tablespoon plant based milk; 1/2 teaspoon baking powder; a handful of dark chocolate chips; 1/2 teaspoon xantham gum; Coconut oil or cooking spray for frying; 1/2 cup (4 oz) Greek or plain yogurt mixed with 1 teaspoon of Javy coffee concentrate; Toppings of choice

protein Coffee

Protein Coffee Pancake

The ultimate energy bomb pancake recipe! This recipe will definitely hump your breakfast or brunch, and guess what? It has fewer carbs!Pancakes always feel like a treat, but making this simple swap with protein mix adds more nutritional value to the breakfast. We like topping it with bananas and chocolate chips, but you can also go classic with butter and maple syrup and any fruit you’d like.

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Prep Time

10 minutes

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Total Time

19 minutes

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Servings

8 pancakes

Start Brewing

Original Protein Coffee

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

1-2 scoops Javvy Instant Protein Coffee
1 banana, sliced
1/2 cup (3 oz) oats
3 large eggs
pinch of cinnamon
1 teaspoon cacao powder
1-2 tablespoons Javvy Vanilla Coffee Syrup
2 tablespoon plant based milk
1/2 teaspoon baking powder
a handful of dark chocolate chips
1/2 teaspoon xantham gum
Coconut oil or cooking spray for frying
1/2 cup (4 oz) Greek or plain yogurt mixed with 1 teaspoon of Javy coffee concentrate
Toppings of choice

Directions

Blend the banana, oats, eggs, milk, baking powder, Javvy Instant Protein Coffee, xantham gum, Javvy Vanilla Coffee Syrup, cinnamon and cocoa powder in a blender for 1-2 mins until smooth. Check if the oats have broken down, if not, blend for another minute. Transfer batter to a bowl and fold in chocolate chips.

Scoop about ⅓ cup batter onto a hot pan prepared with coconut oil and cook on medium heat for 2-3 minutes per side.

Repeat for the remaining pancake batter.

Create the pancake stack by adding a bit of the coffee yogurt until you have a small tower of pancakes. Top with your favorite toppings.

Enjoy!