For the Fall dessert lovers, this is the recipe you'll find yourself baking throughout the season. These cookies are soft and chewy, with a heavenly pillow-like texture, and a cozy smell with major autumn vibes.If case you'll like to freeze the leftover dough for future use, make the dough into balls and put them on a piece of wax paper, and then put them in a freezer gallon storage bag. No need to defrost the balls before baking, just allow a couple more minutes of bake time for your desired doneness. ‍