Pumpkin Spice Mocha muffin

Instructions

1. 1
   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the muffin cups.
2. 2
   In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined. Set aside.
3. 3
   In a separate bowl, beat the eggs. Then, add the pumpkin puree, melted butter, milk, Javy Coffee Concentrate and pure vanilla extract. Mix until the wet ingredients are well combined.
4. 4
   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. 5
   Gently fold in the semi-sweet crushed chocolate into the muffin batter.
6. 6
   Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. 7
   Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs (not batter).
8. 8
   Remove the muffins from the oven and allow them to cool in the muffin tin for 5 minutes. Then, transfer them to a wire rack to cool completely.
9. 9
   Once cooled, you can optionally sprinkle a little powdered sugar on top.