concentrate
Salted Caramel Pretzel Latte
Salted Caramel Pretzel Latte
Treat yourself to the irresistible combination of sweet and salty with this Salted Caramel Pretzel Latte made with Javvy Salted Caramel Coffee Concentrate and Javvy Caramel Coffee Syrup. The rich caramel flavor is balanced by the salty crunch of pretzels, making this drink the perfect indulgence.
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Prep Time
5 minutes
🕒
Total Time
5 minutes
Servings
1 cup
Start Brewing
Original Coffee Concentrate
Original Coffee Concentrate
100% Real Coffee
35 Servings per Bottle
Zero Sugar & Low Calorie
Easy to Make – Just Add Water or Milk
Ingredients
  • 1–2 teaspoons Javvy Salted Caramel Coffee Concentrate
  • 1 tablespoon Javvy Caramel Coffee Syrup
  • 8 oz (1 cup) milk of choice
  • 1 tablespoon caramel sauce
  • A handful of crushed pretzels
  • Pinch of sea salt
  • Whipped cream (optional for garnish)
Directions
    1.
    In a glass, mix of Javvy Salted Caramel Coffee Concentrate and Javvy Caramel Coffee Syrup. Stir until fully combined.
    2.
    Fill the glass with ice and pour in milk over the coffee mixture. Stir gently to mix the flavors.
    3.
    Crush a handful of pretzels and sprinkle them on top of the iced latte. Add a pinch of sea salt to enhance the caramel flavor.
    4.
    Optionally, top with whipped cream, drizzle with caramel sauce, and sprinkle more crushed pretzels.
Start Brewing
Original Coffee Concentrate
Original Coffee Concentrate
100% Real Coffee
35 Servings per Bottle
Zero Sugar & Low Calorie
Easy to Make – Just Add Water or Milk