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Toasted Coconut ...
Toasted Coconut Latte

Toasted Coconut Latte

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This Toasted Coconut Latte is a cozy and aromatic beverage that transports you to a tropical paradise with each sip. It's the perfect balance of comforting warmth and exotic flavors, making it an inviting treat for any time of day. Feel free to make adjustments to suit your taste preferences and enjoy the wonderful combination of flavors and textures in your homemade Toasted Coconut Latte!
Toasted Coconut Latte
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Ingredients

  • 1/2 cup hot water
  • 1-2 teaspoon Javy Coffee Concentrate
  • 1 cup of milk (dairy or non-dairy)
  • 1-2 tablespoons of toasted coconut flakes
  • 1-2 teaspoons of coconut syrup or coconut cream
  • Sweetener (optional), such as sugar, honey, or a sugar substitute
  • Whipped cream, for garnish (optional)
  • Toasted coconut flakes, for garnish

Directions

  1. Start by preparing a shot of Javy combining water and your favorite Javy Coffee Concentrate flavor using a milk frother. Set aside.
  2. In a small skillet over medium heat, add the coconut flakes. Toast them, stirring occasionally, until they turn golden brown and emit a delightful aroma. This toasting process enhances the coconut's flavor and adds a subtle nutty undertone.
  3. In a separate small saucepan, heat the milk over medium heat until it's steaming hot but not boiling. You can use your preferred type of milk, whether dairy or a non-dairy alternative.
  4. Stir in the toasted coconut flakes into the steaming milk. Allow the flavors to meld for a few moments, infusing the milk with the toasty coconut essence.
  5. Add the coconut syrup or coconut cream to the milk and toasted coconut mixture. Adjust the amount of syrup based on your personal taste preferences. If you prefer a sweeter latte, you can also add a sweetener of your choice at this stage.
  6. Froth the milk using a frother or whisk until it becomes creamy and slightly frothy. This step creates a luscious texture for your latte.
  7. Pour the prepared Javy into a serving mug.
  8. Carefully pour the coconut-infused milk over the coffee. Use a spoon to hold back the foam and ensure an even milk distribution.
  9. If desired, add a dollop of whipped cream on top of the latte for an extra touch of indulgence.
  10. Garnish your Toasted Coconut Latte with a sprinkle of additional toasted coconut flakes.
Cook Time:
5 minutes
Prep Time:
5 minutes
Total Time:
10 minutes
Servings:
1