Name: Toasted Marshmallow Cheesecake Latte
Prep time: 3 min
Total time: 3 min
Yield: 1 cup
Cuisine: American
Ingredients: 8 oz of milk of choice; 1-2 teaspoons Javvy Coffee Concentrate; 2 tablespoons cream cheese; 2 tablespoons marshmallow fluff; 1 tablespoon brown sugar or caramel sauce (adjust to taste); 1/2 teaspoon vanilla extract; A pinch of salt; Whipped cream (optional, for topping); Crushed graham crackers (optional, for garnish); Toasted marshmallows (optional, for garnish); Ice

concentrate

Toasted Marshmallow Cheesecake Latte

This Toasted Marshmallow Cheesecake Latte combines the flavors of toasted marshmallows and velvety cheesecake into a rich, comforting latte. It's like having dessert in a cup, perfect for sipping by the fireplace or whenever you crave a sweet escape.

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Prep Time

3 minutes

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Total Time

3 minutes

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Servings

1 cup

Start Brewing

Original Coffee Concentrate

100% Real Coffee

35 Servings per Bottle

Zero Sugar & Low Calorie

Easy to Make – Just Add Water or Milk

Ingredients

8 oz of milk of choice
1-2 teaspoons Javvy Coffee Concentrate
2 tablespoons cream cheese
2 tablespoons marshmallow fluff
1 tablespoon brown sugar or caramel sauce (adjust to taste)
1/2 teaspoon vanilla extract
A pinch of salt
Whipped cream (optional, for topping)
Crushed graham crackers (optional, for garnish)
Toasted marshmallows (optional, for garnish)
Ice

Directions

In a tall cup, combine the cream cheese, marshmallow fluff, brown sugar or caramel sauce, vanilla extract, and a pinch of salt. Use a milk frother to make the mixture more creamy and foamy.

Stir in Javy Coffee Concentrate. Taste the latte and adjust the sweetness with more brown sugar or caramel sauce if desired.

Serve with ice. Optionally, top with whipped cream and garnish with toasted marshmallows and crushed graham crackers.