ConcentrateToasted Marshmallow Cheesecake Latte
This Toasted Marshmallow Cheesecake Latte combines the flavors of toasted marshmallows and velvety cheesecake into a rich, comforting latte. It's like having dessert in a cup, perfect for sipping by the fireplace or whenever you crave a sweet escape.
Ingredients
- 8 oz of milk of choice
- 1-2 teaspoons Javvy Coffee Concentrate
- 2 tablespoons cream cheese
- 2 tablespoons marshmallow fluff
- 1 tablespoon brown sugar or caramel sauce (adjust to taste)
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Whipped cream (optional, for topping)
- Crushed graham crackers (optional, for garnish)
- Toasted marshmallows (optional, for garnish)
- Ice
Instructions
- 1In a tall cup, combine the cream cheese, marshmallow fluff, brown sugar or caramel sauce, vanilla extract, and a pinch of salt. Use a milk frother to make the mixture more creamy and foamy.
- 2Stir in Javy Coffee Concentrate. Taste the latte and adjust the sweetness with more brown sugar or caramel sauce if desired.
- 3Serve with ice. Optionally, top with whipped cream and garnish with toasted marshmallows and crushed graham crackers.
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