Name: Ube Iced Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 2 tbsp Javvy Coffee Concentrate; 1/4 cup ube halaya (purple yam jam) – homemade or store-bought; 3/4 cup milk of choice (whole, oat, almond, or soy all work well); 1/2 tsp ube extract (for flavor and vibrant color); 1–2 tsp condensed milk or sweetener of choice (optional, adjust to taste); Ice; Optional topping: coconut cream foam, ube whipped cream, or toasted coconut flakes

concentrate

Ube Iced Coffee

Say hello to your new favorite purple pick-me-up, the Ube Iced Coffee from Javvy Coffee. Made with our coffee concentrate and sweet, nutty ube, this vibrant drink is as delicious as it is eye-catching. Cool, creamy, and totally unforgettable.

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Prep Time

5 minutes

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Total Time

5 minutes

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Servings

1 cup

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

2 tbsp Javvy Coffee Concentrate
1/4 cup ube halaya (purple yam jam) – homemade or store-bought
3/4 cup milk of choice (whole, oat, almond, or soy all work well)
1/2 tsp ube extract (for flavor and vibrant color)
1–2 tsp condensed milk or sweetener of choice (optional, adjust to taste)
Ice
Optional topping: coconut cream foam, ube whipped cream, or toasted coconut flakes

Directions

In a mixing cup or shaker, combine ube halaya, ube extract, and milk. Stir or shake vigorously until the ube is fully dissolved and the mixture is smooth and creamy.

Add condensed milk or sweetener if you prefer a sweeter drink. Stir to incorporate.

Fill a tall glass with ice to the top.

Pour the ube milk mixture over the ice. Then add in Javvy Coffee Concentrate

Stir before sipping if desired, or top with coconut foam for a creamy twist. Enjoy immediately!