Name: Vanilla Almond Iced Latte
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 cup almonds, soaked (140 g); 2 cups water (480 ml); 2-3 dry pitted dates, chopped; 2 cups water (480 ml); Pinch of salt; 1 cup almond milk creamer; 1-2 teaspoons Javvy French Vanilla Concentrate; 1/2 cup water; 1 teaspoon cinnamon; 1 cup ice cubes

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Vanilla Almond Iced Latte

Indulge in the perfect blend of smooth and nutty flavors with our Vanilla Almond Iced Latte. This refreshing concoction combines the rich essence of espresso with the creaminess of almond milk, all delicately infused with a touch of sweet vanilla. Served over ice, it's the ultimate companion for warm days or when you're craving a cool, delightful treat.

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Prep Time

10 minutes

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Total Time

10 minutes

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Servings

1 cup

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

How to make the vanilla almond creamer:

1 cup almonds, soaked (140 g)
2 cups water (480 ml)
2-3 dry pitted dates, chopped
2 cups water (480 ml)
Pinch of salt

How to make the Vanilla Almond Iced Latte:

1 cup almond milk creamer
1-2 teaspoons Javvy French Vanilla Concentrate
1/2 cup water
1 teaspoon cinnamon
1 cup ice cubes

Directions

Add the almonds, dates, and water into a lidded jar and soak overnight. Choose either 2 or 3 dates, depending on the desired sweetness.

The next day, drain the soaked almonds and dates. Then transfer them into the blender and add the vanilla, water, and salt, blending the ingredients until you get a creamy, dense mixture.

Use a cheesecloth or nut milk bag to separate the pulp from the liquid, you can use later the almond pulp for cookies or vegan cheesecake, so don’t throw the pulp away.

To make the iced latte, throw all of the ingredients into a blender and blend for at least 10 seconds to obtain an ice-cold creamy liquid. You can also pour then into a tall galss and mix using a milk frother.

Pour into glasses and serve immediately!