Vietnamese Coffee
Ingredients
- 2 tablespoons sweetened condensed milk, or to taste
- 1/3 cup hot Javy espresso
- ice cubes (optional)
Directions
- Place the sweetened condensed milk in the bottom of a glass.
- Add the hot Javy espresso.
- Stir to dissolve the condensed milk and taste to see if you need to add more.
- For an iced coffee, add some ice cubes and serve immediately.
5 minutes
1