Name: Whoopie Pies
Prep time: 10 min
Cook time: 10 min
Total time: 19 min
Yield: 12 slices
Ingredients: 1 2 /3 cups flour; 1 1/2 Tsp baking soda; 1/2 Tsp salt; 1 Tsp Javvy Coffee Concentrate; 2/3 cup unsweetened cocoa powder; 3/4 cup water; 1 cup sugar; 1/2 cup butter; 1 egg; 1 1/2 Tsp vanilla; 2 cups powdered sugar; 3/4 cup butter; 1/2 Tsp Javvy Coffee concentrate; 1 1/2 Tsp vanilla

concentrate

Whoopie Pies

Perfectly chocolatey, super soft, and fluffy and filled with a luscious creamy fluff coffee-flavored filling.These are such dreamy, caffeine-packed, easy-to-make sandwich cookies you’ll get find yourself trying them over and over again. ‍

🧑‍🍳

Prep Time

10 minutes

🕒

Total Time

19 minutes

☕

Servings

12 slices

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

To make the cookie:

1 2 /3 cups flour
1 1/2 Tsp baking soda
1/2 Tsp salt
1 Tsp Javvy Coffee Concentrate
2/3 cup unsweetened cocoa powder
3/4 cup water
1 cup sugar
1/2 cup butter
1 egg
1 1/2 Tsp vanilla

To make the frosting:

2 cups powdered sugar
3/4 cup butter
1/2 Tsp Javvy Coffee concentrate
1 1/2 Tsp vanilla

Directions

Preheat oven to 350-degree lime cookie sheets with silicone mats or parchment paper.

Beat sugar, butter, Javvy Coffee Concentrate, and an egg together in a large bowl with an electric mixer until light and fluffy.

Sift flour, cocoa, baking powder, baking soda, and salt together in a separate bowl; add to the sugar mixture in batches, alternating with water, beating briefly after each addition until smooth. Stir in vanilla. Drop 2 tablespoons of batter or use a cookie scoop for each cookie, placing them 2 inches apart onto the prepared baking sheets.

Bake for 10-12 minutes. Transfer to a wire rack and allow to cool completely.

To make the filling, beat powdered sugar, butter, and Javvy Coffee Concentrate in a large bowl with an electric mixer until light and fluffy. Stir in vanilla.

Choose 2 cookies of the same size; spread a thick layer of filling on the flat side of one cookie; top with the remaining cookie. Repeat with remaining cookies and frosting.‍