Name: Mocha Mousse
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 slices
Ingredients: 4 ounces of chocolate; 4 ounces of cream cheese; 3/4 cup of cold heavy cream; 2 1/4 tablespoons unsweetened cocoa powder; 1/3 cup of confectioners sugar; 1 teaspoon vanilla extract; 1-2 teaspoons of Javvy Coffee Concentrate

concentrate

Mocha Mousse

For all the easy recipe lovers: You won’t have to choose between coffee or dessert!This is so simple to make with just a few ingredients. It features a rich chocolate flavor with a smooth coffee hit. ‍

🧑‍🍳

Prep Time

5 minutes

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Total Time

15 minutes

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Servings

12 slices

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

4 ounces of chocolate
4 ounces of cream cheese
3/4 cup of cold heavy cream
2 1/4 tablespoons unsweetened cocoa powder
1/3 cup of confectioners sugar
1 teaspoon vanilla extract
1-2 teaspoons of Javvy Coffee Concentrate‍

Directions

Melt the cream cheese and chocolate together in a medium saucepan, over medium-high heat until bubbles begin to form around the edges. Refrigerate until very well chilled – at least several hours or ideally overnight.

If you’re in a hurry you can place the bowl in the freezer to speed up the cooling process. Just make sure you check and stir it regularly to make sure it doesn’t actually freeze!

In a large bowl, whip the cold heavy cream with confectioners sugar, a teaspoon of vanilla extract, and Javy coffee concentrate, depending on how strong you want your coffee flavor you can add more or less of the recommended amount.

Combine the melted cream cheese and chocolate with the whipped coffee cream and let it sit on the fridge for at least 30 minutes. You can also top it with chocolate chips, or any topping of your choice.