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Iced
Salted Caramel Mocha Latte

Salted Caramel Mocha Latte

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Experience the indulgent fusion of caramel and mocha with our Caramel Mocha Latte, crafted with the bold intensity of Javvy Coffee Concentrate and the luscious sweetness of Javvy Caramel Syrup. The addition of cocoa powder adds a rich chocolatey dimension to this satisfying beverage. Customize your latte with optional garnishes like whipped cream, chocolate shavings, and caramel drizzle for a visually stunning and irresistibly delicious treat. Elevate your coffee break with this delightful blend of flavors that is sure to satisfy your cravings.
Salted Caramel Mocha Latte
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Ingredients

  • 1/2 cup strong brewed Javvy Coffee (Use 1 or 2 teaspoons) 
  • 1/2 teaspoon turbinado sugar
  • 1 cup fat free milk
  • 1/2 teaspoon sea salt + a pinch
  • 2 Tablespoons hot chocolate mix (or chocolate syrup)
  • 2 tablespoons Cool Whip

Directions

  1. Mix together the turbinado sugar and 1/2 teaspoon sea salt. Set aside.
  2. Heat the milk, 2 tablespoons caramel, hot chocolate mix (or chocolate syrup), and pinch sea salt until hot. Do not let the steamed milk come to a boil.
  3. Pour into a blender or use an Aerolatte to froth the milk.
  4. Pour coffee into a mug and top with the frothed milk.
  5. Top with Cool Whip and drizzle with extra caramel topping. Sprinkle with the sugar/sea salt mixture.
Prep Time:
5 minutes
Total Time:
5 minutes
Servings:
1 cup