Recipes
Protein
Tiramisu Overnight Oats

Tiramisu Overnight Oats

protein Coffee
Creamy overnight oats infused with bold espresso, layered with protein-packed goodness, and a dusting of cocoa. Tastes like tiramisu, fuels like breakfast, high in protein, and perfect for busy mornings.
Tiramisu Overnight Oats
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Ingredients

For the Oats Base

  • 1-2 scoop Javvy Protein Coffee – Tiramisu flavor
  • 1/2 cup rolled oats
  • 3/4 cup milk of choice (almond, oat, dairy, etc.)
  • 1 tbsp chia seeds (optional, for creamier texture)
  • 1 tsp maple syrup or sweetener (to taste)
  • 1/2 tsp vanilla extract
  • Pinch of salt

For the Cream Layer:

  • 1/4 cup plain or vanilla Greek yogurt
  • 1 tbsp mascarpone cheese (or more yogurt if preferred)
  • 1/2 tsp vanilla extract
  • Optional: splash of milk for thinning

Toppings (optional)

  • Unsweetened cocoa powder (for dusting)
  • Crushed ladyfinger biscuit
  • Shaved dark chocolate

Directions

  1. In a jar or bowl, mix oats, milk, chia seeds, vanilla, sweetener, salt, and Javvy Protein Coffee – Tiramisu flavor.
  2. Stir well, cover, and refrigerate overnight (or for at least 4 hours).
  3. Mix together Greek yogurt, mascarpone, and vanilla in a small bowl.
  4. Optional: add a splash of milk for a lighter texture.
  5. In the morning, stir the oats and layer the cream mixture on top.
  6. Dust with cocoa powder, and top with ladyfingers or dark chocolate if desired.
Prep Time:
250 minutes
Total Time:
250 minutes
Servings:
1 bowl