Blueberry Latte

Instructions

1. 1
   In a small saucepan, combine the blueberries, cold water, and white granulated sugar. Place it on the stove on medium heat, while continually stirring, heat the mixture.
2. 2
   Once the sugar has dissolved completely and the blueberries have gone a bit soft, lower the heat. Leave the mixture to bubble away for a few more minutes.
3. 3
   After the blueberries are super soft, remove the saucepan from the heat.
4. 4
   place a handheld mixer (or blender) into the mixture until the blueberries are super fine. Use a sieve if needed to make sure the syrup is smooth.
5. 5
   Transfer the syrup into a resealable container and store it in the fridge.
6. 6
   In a large cup add ice and 3-4 tablespoons of blueberries syrup. Pour the milk into a glass and froth it for a few seconds, then add it to your ice cup and leave the milk to settle for 30 seconds so that the milk layers can form
7. 7
   Finish it by adding Javvy Coffee concentrate. Stir until it combines together with the milk and syrup