ConcentrateWhipped Coconut Iced Coffee
Escape to the tropics with our Whipped Coconut Iced Coffee, crafted with rich, bold Javvy Coffee and topped with a cloud of whipped coconut cream. It’s the perfect balance of smooth, creamy, and refreshing, a summer staple you didn’t know you needed.
Prep Time
7 minutes
Total Time
7 minutes
Servings
1 cup
Ingredients
For the whipped coffee layer:
- 2 tablespoons Javvy Coffee Concentrate
- 2 tablespoons Javvy Coffee - Sugar-free syrup (caramel works best)
- 2 tablespoons water
For the coconut milk base:
- 3/4 cup full-fat coconut milk (from a can, well-shaken or stirred)
- 1/4 cup coconut water (optional, to thin it slightly)
- 1/2 teaspoon vanilla extract (optional)
- Ice cubes
Optional toppings:
- Cocoa Powder
- Pinch of sea salt
Instructions
- 1In a mixing bowl, combine Javvy Coffee, sugar, and water.
- 2Whip using a hand whisk, milk frother, or electric mixer until fluffy and pale (3–5 minutes by hand, less with an electric tool).
- 3You should get a smooth, thick foam with soft peaks.
- 4In a glass, combine the coconut milk, coconut water (if using), and vanilla extract.
- 5Stir well and fill the glass with ice cubes.
- 6Spoon the whipped Javvy Coffee over the iced coconut mixture.
- 7Let it cascade down for a beautiful layered look, or stir before sipping for a creamy iced coffee experience.
- 8Top with cocoa powder or a light drizzle of coconut cream for an indulgent touch.
- 9Sprinkle a tiny pinch of sea salt to enhance the flavors.